Birthday Oreo Ice Cream Cake

Have you ever had Birthday Cake Oreo’s?

I literally could demolish a box of these in 5 minutes. It’s a serious problem.

I only buy them when there’s a special occasion and since yesterday was one, they made the cut on the grocery store list.

When I first woke up and saw them I knew I needed to get rid of them fast – or there would be none for the birthday boy! So, I whipped up the easiest birthday cake possible – an Ice Cream Cake!

Birthday Oreo Ice Cream Cake

Ingredients

• 1 package of Birthday Oreo Cookies
• 1/2 cup Caramel Sauce
• 1/2 cup Chocolate Sauce
•  Vanilla Bean Ice Cream (I used Edys)
• 1 container of Cool Whip
• Colorful Sprinkles

Directions

• Set out Ice Cream on counter for about 30-45 minutes until really soft/half way melted
• Line a 9″ springform pan with Saran Wrap
• Place Oreos on sides of springform pan.
• Twist of Oreos and place them down on the bottom to make a crust

• Spoon ice cream into a bowl and stir until easy to work with
• Add 1/2 cup of caramel sauce, 1/2 cup chocolate syrup and as many rainbow sprinkles as you’d like

• Crush a row of Oreo’s in a bag and add to mixture

• Stir, stir and stir until well combined. Your ice cream should look chocolate-y by then.
• Pour into springform pan carefully
• Drizzle some extra caramel on top

• Freeze for 2 hours
• Remove and spread entire container of cool whip on top
• Add more crushed Oreos and sprinkles

• Freeze for another 4-6 hours
• Remove from pan, saran wrap and cut each slice where the Oreos stand

Enjoy every last bite of this one – It’s not healthy, but it’s worth it!

We’re expecting a blizzard so we need to get this out of the house immediately – If you’re in Hoboken and want it, let me know